A project led by Steven Loheide that explores urban hydrology fixes was featured recently in a prominent newsletter.

The UW-Madison professor is studying the impact that the composition of dissolved organic matter has on the formation of disinfection byproducts in groundwater when that water is treated for use.

Steve Greb works with satellite remote sensing to measure water quality from space, specifically the quality of Wisconsin's inland waters.

During his fellowship year, Dr. Guerrero-Bolaño’s focus is on accounting for short, extreme precipitation events in water quality models.

Two Water Resources Institute researchers are working on a project that will help farmers in the Central Sands better manage their nitrogen fertilizer use and improve water quality and quantity in a changing climate.

The Water Resources Institute is pleased to share good news involving two UW-Madison graduate students, Madeleine Mathews and Amy Plechacek. Both are advised by Dr. Matthew Ginder-Vogel of the Department of Civil and Environmental Engineering, some of whose research has been supported by WRI.

By Moira Harrington The historical record on the nation’s first Thanksgiving indicates a menu heavy on waterfowl. It is also possible shellfish and eel graced the table. When 2018 celebra

WRI is funding research by UW-Milwaukee professors Dr. Shangping Xu and Dr. Yin Wang that will help protect public health by filling critical gaps in knowledge relating to arsenic in Wisconsin's private wells.

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