Aquatic invasive species are short-circuiting benefits from mercury reduction in the Great Lakes

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Nov. 4, 2019 by Moira Harrington According to a new study published today in the Proceedings of the National Academy of Sciences, 40 years of reduced mercury use, emissions, and loading in the Great Lakes region have largely not produced equivalent declines in the amount of mercury accumulating in large game fish. Researchers, including those from the University of Wisconsin-Madison, say it’s this is due to aquatic invasive species in Lake Michigan — quagga and zebra mussels — that have upended the food web and forced fish to seek atypical food sources enriched in mercury. Mercury, or methylmercury as it exists in fish, is a neurotoxin that can cause damage to the nervous system if consumed by people or animals. The study has consequences for health officials and natural resource…
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New Podcast Series Highlights Wisconsin Water News

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By Marie Zhuikov Wisconsin is a state shaped by water. From its western border defined by the Mississippi River to two of the five lakes that make up the world’s largest freshwater system to its north and east, the state is awash in this valuable commodity. The interior is defined by more than 15,000 lakes scattered across counties both rural and urban, more than 5 million acres of wetlands, more than 84,000 miles rivers and streams and 1.2 quadrillion gallons of groundwater. Two Wisconsin programs provide a statewide and multidisciplinary approach to supporting livelihoods and enhancing lifestyles through the research of, education about and outreach focused on those waters. These programs are the University of Wisconsin Sea Grant Institute (Sea Grant) and the University of Wisconsin Water Resources Institute at…
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So You Want To Be a Fish Farmer

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This episode provides information and useful tips for anyone interested in getting into the promising field of freshwater aquaculture and aquaponics. Experienced experts share their insights on how to successfully launch an aquacultural venture of your own.
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