Taming the Fish

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This podcast introduces the broad subject of raising fish for food, explaining why aquaculture is so important for the future of America’s food supply, and why learning about aquaculture is so empowering. The early origins of aquaculture are revealed, with a review of ancient aquacultural practices in China, Rome, and medieval Europe. The first scientific approaches to aquaculture are discussed, leading up to the start of the Industrial Revolution.


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